摘要 | Lake eutrophication and the resulting cyanobacterial blooms have become a global water environment problem. These eutrophic lakes usually have relatively high internal phosphorus loading such as Fe-P to support the formation of cyanobacterial blooms. In order to reveal the mechanisms and processes of phosphorus cycling in lake sediments, in this study, Lake Chaohu was selected as the research area, and the effects of cyanobacterial bloom decomposition on the horizontal distribution pattern of Fe-P was studied by field investigation and laboratory simulations. According to the phosphorus fractions in the sediments, Lake Chaohu can be divided into three lake areas, and the Fe-P content in western Chaohu is the highest (908.6 +/- 54.9 mg kg(-1)). The contents and proportions of Fe-P were significantly positively correlated with cyanobacterial pigments in sediments, but they negatively correlated with undegraded chl-a, especially when the Fe-P content was <400 mg kg(-1). Based on these statistical analyses, we proposed a hypothesis that the settled cyanobacterial organic matters (COM) could promote the formation of Fe-P. This hypothesis was proved by the simulation experiments of adding COM to the oligotrophic lakeshore clay. The results suggested that the content and proportion of Fe-P in sediments were significantly increased by the COM addition, and also, they were significantly positively correlated with the decomposition of the COM. The formation processes of Fe-P were further confirmed by the analysis of Fourier transform infrared (FT-IR) spectra. Microbial community analysis suggested that the bacterial species including FeOB and genus Pseudomonas might play an important role in the formation of Fe-P. This study suggested that the settled COM could enhance the eutrophication of sediments through a positive feedback cycle. Therefore, it is necessary to carry out bloom removal and sediment dredging simultaneously, and only then the cyanobacterial bloom can be effectively controlled. (C) 2018 Elsevier B.V. All rights reserved. |